Description:

Sada paratha is a simple, classic Indian flatbread made with just flour, water, and a pinch of salt. It is not stuffed with any filling, unlike other types of paratha, but is instead rolled out and cooked on a griddle with oil or ghee, giving it a soft yet crispy texture. Sada paratha is typically served with curries, vegetables, yogurt, or pickle, making it a versatile accompaniment to many dishes. Its simplicity and deliciousness make it a staple in Indian households.