Description:

Fish Tikka is a popular Indian appetizer, known for its smoky flavor and vibrant spices. It is made by marinating fish pieces, typically boneless fillets like cod or salmon, in a mixture of yogurt, turmeric, red chili powder, ginger, garlic, and garam masala. The marinated fish is then skewered and grilled or baked until perfectly charred on the outside and tender inside. Served with a side of fresh salad, mint chutney, and naan, Fish Tikka is a flavorful, protein-packed dish that's a hit at any gathering. Its aromatic spices and smoky finish make it a favorite among seafood lovers.