Description:

Lemons are citrus fruits known for their bright yellow color and tart, tangy flavor. They are an excellent source of vitamin C, which boosts the immune system and promotes skin health. Lemons also contain antioxidants and can aid in digestion and hydration. Their juice is commonly used in cooking, baking, drinks, and salad dressings, while the zest adds a fragrant, flavorful punch to various dishes. Whether used in savory or sweet recipes, lemons are a versatile, refreshing fruit with numerous health benefits.