Description:

Syrian Fattah is a traditional and comforting dish that typically features layers of crispy pita bread, rice, and a flavorful meat broth, often made from lamb or chicken. The bread is soaked in the broth, becoming soft and absorbing the rich flavors. The dish is then topped with chunks of tender meat, often seasoned with aromatic spices like cinnamon, allspice, and cumin. To finish, it's garnished with crispy fried onions, toasted pine nuts, and sometimes a drizzle of yogurt or tahini, enhancing the richness of the dish. Syrian fattah is commonly served as a family-style meal, often during festive occasions or gatherings.