Description:

Chicken Butter Handi is a rich and indulgent Indian dish where succulent chicken pieces are cooked in a creamy, buttery gravy. The dish is made with a combination of fresh cream, butter, tomatoes, and a blend of aromatic spices like cumin, garam masala, and fenugreek. The chicken is slow-cooked in a traditional handi (clay pot), which helps to enhance the flavors. The creamy texture and slight sweetness from the butter make it a comforting and flavorful dish. Chicken Butter Handi is typically served with naan, paratha, or steamed rice for a complete and satisfying meal.