Description:

Rajma is a popular North Indian dish made with red kidney beans cooked in a rich, flavorful tomato-based gravy. The beans are simmered with a blend of spices like cumin, coriander, garam masala, and turmeric, creating a comforting, hearty meal. Rajma is typically served with steamed rice, making it a classic comfort food in many Indian households. Known for its high protein content, it is both nutritious and filling. Loved for its savory taste and easy preparation, Rajma is a staple dish in Indian cuisine.