Description:

**Mutton Kunnah** is a traditional and flavorful Pashtun dish, known for its tender, slow-cooked mutton in a rich, aromatic gravy. The term "Kunnah" refers to a cooking method where mutton is cooked in a sealed pot or vessel, allowing it to simmer slowly in its own juices, which enhances the flavors and tenderness of the meat. The dish is typically prepared with a blend of spices like **garlic, ginger, cumin, coriander, cinnamon, black pepper, and garam masala**, along with tomatoes and yogurt, which add depth to the gravy.

The slow cooking process ensures that the mutton absorbs all the spices, resulting in a flavorful, rich, and aromatic dish with a thick gravy. **Mutton Kunnah** is often served with **naan**, **roti**, or **rice**, and it’s a popular choice for special occasions, family gatherings, and celebratory meals. The dish is appreciated for its comforting, hearty nature and the perfect balance of spices, making it a cherished part of Pashtun and Afghan cuisine.