Description:

Mutton Kabab Masala Handi is a rich and indulgent dish that features succulent mutton kababs cooked in a flavorful, aromatic masala gravy. The mutton pieces are marinated in yogurt, ginger-garlic paste, and a blend of spices, allowing them to absorb deep, robust flavors before being grilled or pan-fried. The masala gravy is made from onions, tomatoes, and a variety of spices like garam masala, cumin, and coriander, creating a rich, thick sauce. Cooked together in a traditional "handi" (clay pot), the dish takes on a smoky, slow-cooked essence. It is best served with naan, paratha, or rice for a fulfilling and satisfying meal.