Description:

Pani Puri, also known as Golgappa or Pani Patashe, is a beloved Indian street food that consists of crispy, hollow puris filled with spicy, tangy water (pani), tamarind chutney, and a mix of potatoes and chickpeas. The puris are served in a bowl of flavorful, chilled, and often spicy pani, creating a burst of refreshing and tangy flavors with every bite. The combination of crunchy, spicy, and sour elements makes Pani Puri a delightful sensory experience. Popular in many regions of India, it’s a favorite snack or appetizer, perfect for satisfying cravings for something bold, flavorful, and fun to eat!