Description:

Syrian foul with tahini is a flavorful variation of the classic Levantine dish made from fava beans. In this version, the beans are simmered until tender and then mixed with a creamy tahini sauce, which adds richness and a nutty flavor to the dish. Typically seasoned with garlic, lemon juice, olive oil, and cumin, the tahini gives the foul a smooth, velvety texture. This dish is often served with fresh bread, pickles, and sometimes a drizzle of extra olive oil, making it a satisfying and nutritious meal. It's popular for breakfast or as a light meal in Syrian cuisine.