Description:

An egg and falafel sandwich is a delicious and hearty combination of crispy falafel and a soft, flavorful egg, often served in a pita or flatbread. The falafel, made from ground chickpeas, herbs, and spices, is deep-fried until golden and crispy. A fried or scrambled egg is added to the sandwich, creating a creamy and rich contrast to the crispy falafel. The sandwich is typically topped with fresh vegetables such as lettuce, tomatoes, cucumbers, and onions, adding crunch and freshness. A drizzle of tahina sauce or garlic sauce enhances the flavors, making this a satisfying and flavorful meal, perfect for breakfast, lunch, or a quick snack.