Description:

**Chicken Tawa Karahi** is a flavorful and aromatic dish from the vibrant culinary traditions of Pakistan and Afghanistan, where tender chicken pieces are cooked on a **tawa** (flat griddle) with a variety of spices. Unlike the traditional **karahi** made in a wok-style pan, this version uses a tawa to give the chicken a slightly smoky flavor and a crispy, charred exterior while keeping the inside juicy and tender.

The chicken is usually marinated with spices such as **garlic, ginger, cumin, coriander, garam masala, and red chili powder**, along with yogurt or tomatoes to enhance its flavor and tenderness. After marinating, the chicken is cooked on the tawa along with sliced onions, tomatoes, and green chilies, allowing the spices to caramelize and form a thick, flavorful gravy. The dish is often garnished with fresh **cilantro** and **green chilies** for added freshness.

**Chicken Tawa Karahi** is typically served with **naan**, **roti**, or **rice**, and is a popular dish in Pakistani and Afghan restaurants, known for its bold, savory flavors and tender chicken cooked to perfection.