Description:

Chicken Pulao is a flavorful one-pot rice dish made with tender chicken, aromatic basmati rice, and a blend of spices. Unlike Biryani, which has distinct layers of rice and meat, Chicken Pulao is simpler, with the rice and chicken cooked together in a single pot. The dish is seasoned with spices like cumin, cardamom, cinnamon, cloves, bay leaves, and sometimes saffron, creating a mildly spiced, fragrant rice. Onions, ginger, garlic, and tomatoes are often added for extra flavor. Chicken Pulao is typically served with yogurt, raita, or a side salad, making it a comforting and balanced meal that is easy to prepare and enjoy.