Description:

Plain Fattah is a simple yet flavorful Middle Eastern dish typically made with layers of torn pita bread, rice, and a rich broth or meat stock. The bread is soaked in the broth to soften, creating a base that is topped with rice. It is usually garnished with a drizzle of olive oil, garlic, and sometimes toasted nuts. The dish can be served with a variety of proteins like lamb, chicken, or even chickpeas. Fattah is often enjoyed as a comforting, hearty meal, perfect for family gatherings or special occasions.