Description:

**Mutton Foil** is a traditional Pashtun dish that involves cooking mutton in a unique way, often wrapped in foil to lock in flavors and juices. This cooking method is similar to slow roasting or baking, where the mutton is marinated with a blend of spices like **garlic, ginger, cumin, coriander, and garam masala**. The marinated meat is then sealed in foil and slow-cooked, allowing it to tenderize and absorb the spices, resulting in a juicy, flavorful dish. The foil helps retain moisture, making the meat exceptionally tender and rich in flavor. **Mutton Foil** is often served with naan or rice and is a popular choice for special occasions, offering a delicious and aromatic meal that showcases the depth of Pashtun cuisine.