Description:

Chicken White Qorma is a rich and aromatic dish from Mughlai cuisine, characterized by its creamy, mildly spiced white gravy. Unlike the traditional red qorma, this dish uses yogurt, cream, and ground nuts (like almonds or cashews) to create a smooth, velvety sauce. The chicken is cooked with onions, garlic, ginger, and subtle spices such as cardamom, cinnamon, and white pepper, giving it a delicate yet flavorful profile. White Qorma is often served with naan, paratha, or steamed rice, and is a luxurious, comforting meal, perfect for special occasions and gatherings.