Description:

Beef Katakat is a flavorful and spicy street food dish originating from the Indian subcontinent, particularly popular in Karachi. Made with minced beef, it’s cooked on a hot griddle or tawa with a mix of spices, onions, and green chilies, often finished with a touch of butter or ghee for richness. The unique aspect of Katakat is that it’s traditionally chopped and mixed with metal spatulas during cooking, enhancing the texture and flavor. Usually served with naan or paratha, it’s a delicious and satisfying option for meat lovers looking for a hearty meal!