Description:

Spinach manakish is a savory Middle Eastern flatbread topped with a flavorful mixture of fresh spinach, olive oil, garlic, and spices. The spinach is typically sautéed or lightly seasoned with ingredients like sumac, onions, and sometimes pine nuts, creating a tangy and aromatic filling. This mixture is spread over the dough, and the manakish is baked until the bread is golden and the spinach is tender. The result is a delicious and healthy dish, often enjoyed as a snack or breakfast. Spinach manakish offers a balance of earthy, savory flavors and is commonly served with yogurt or pickles for added freshness.