Description:

Sausage manakish with cheese is a flavorful and hearty Middle Eastern dish that combines spiced sausage with melted cheese on a soft, crispy flatbread. The sausage, typically seasoned with spices like cumin, paprika, and allspice, is cooked and spread over the dough. A generous layer of cheese, such as mozzarella or Akkawi, is then added, melting into the sausage for a rich, savory flavor. The manakish is baked until the cheese is gooey and golden, and the sausage is cooked through. This combination of spiced sausage and creamy cheese creates a satisfying and delicious meal, perfect for breakfast, lunch, or a snack.