Description:

Hummus with nuts is a delicious variation of the classic Middle Eastern dip, incorporating the richness and crunch of nuts to elevate the traditional flavor. Commonly, pine nuts or walnuts are toasted and sprinkled on top of the hummus, adding texture and a nutty depth to the creamy base. Sometimes, nuts are blended directly into the hummus for a more integrated flavor. The addition of nuts pairs well with the smoothness of the chickpeas and tahini, providing a delightful contrast in each bite. This variation can be enjoyed with pita bread, vegetables, or as part of a mezze platter.