Description:

Daal Channa is a popular South Asian dish made with split chickpeas (channa daal), which are cooked until soft and then simmered in a blend of spices. The dish typically includes ingredients like onions, tomatoes, garlic, ginger, cumin, turmeric, coriander, and garam masala to create a rich, savory flavor. The daal is often garnished with fresh cilantro and served with naan, rice, or paratha. Daal Channa is not only delicious but also highly nutritious, providing a good source of protein, fiber, and essential vitamins. It is commonly enjoyed as a comforting and wholesome meal, especially during the colder months or as part of a regular meal rotation in many South Asian households.