Description:

Kashkawan manakish is a delicious Middle Eastern flatbread topped with Kashkawan cheese, a semi-soft, mildly salty cheese known for its smooth texture and excellent melting properties. The dough is typically spread with a generous amount of grated or sliced Kashkawan cheese and then baked until golden and bubbly. The cheese melts beautifully, creating a creamy and savory flavor that is loved by many. Sometimes, the manakish is topped with a sprinkle of herbs like oregano or thyme, and it can be enjoyed as a breakfast, snack, or light meal. It’s a simple yet rich dish that highlights the soft, gooey texture of the cheese.