Description:

Konafa Cheese is a popular Middle Eastern dessert made from a unique combination of sweet, savory, and cheesy flavors. The base of the dish is konafa dough, which is made from fine strands of shredded phyllo-like pastry called kataifi. This dough is layered with a filling of soft, mild cheese, often a mix of mozzarella or akkawi cheese, that melts to create a rich, creamy texture when baked.

The dessert is baked until golden and crispy, then soaked in sweet, fragrant sugar syrup flavored with orange blossom or rose water, which adds a delicate floral note. The result is a dish with a perfect balance of crispy, gooey, and sweet elements. Konafa cheese is typically served warm and garnished with crushed pistachios or other nuts for added flavor and texture. It is especially popular during Ramadan and is a beloved treat at festive gatherings and special occasions across the Middle East.