Description:

Bannu Special Mughlai Handi is a rich and aromatic dish inspired by the Mughlai cuisine, known for its royal and indulgent flavors. This dish features tender chicken or mutton slow-cooked in a blend of luxurious ingredients like yogurt, cream, ghee, and a variety of aromatic spices such as cardamom, cloves, cinnamon, and garam masala. The meat is simmered in a traditional handi (clay pot), which helps intensify the flavors and create a creamy, thick gravy. Often garnished with fried onions, cilantro, and sometimes nuts, Bannu Special Mughlai Handi is a perfect dish to serve with naan, paratha, or basmati rice, making it a festive and indulgent meal.