Description:

Hummus with sausage is a savory and hearty variation of the classic hummus dish, combining the creamy, smooth texture of hummus with the flavorful, spiced kick of sausage. Typically, grilled or pan-fried sausage (such as lamb, beef, or chicken sausage) is sliced and placed on top of a generous serving of hummus. The rich, smoky flavor of the sausage complements the earthiness of the chickpeas and tahini, creating a delicious contrast. This dish can be further enhanced with a sprinkle of herbs like parsley or paprika, and is often served with warm pita bread for dipping. It's a satisfying and unique twist on the traditional hummus.