Description:

Aloo Paratha is a delicious Indian flatbread stuffed with a spiced potato filling. The dough is made from whole wheat flour, which is rolled out and filled with a mixture of mashed potatoes, onions, and spices like cumin and coriander. The parathas are then pan-fried in ghee or oil until golden brown and crispy. Often served with yogurt, pickles, or chutney, Aloo Paratha makes for a hearty breakfast or lunch option. Its comforting flavors and satisfying texture have made it a beloved dish in many Indian households.