Description:

**Mithai Pakori** (or **Mithi Pakora**) is a sweet variation of the popular pakora, which is typically a savory snack made by frying vegetables or meat coated in a spiced gram flour batter. In the case of **Mithai Pakori**, the batter is sweetened with ingredients like sugar, cardamom, and sometimes saffron, giving it a rich, fragrant flavor. The batter is often mixed with ingredients like khoya (milk solids), coconut, or crushed nuts, and then shaped into small fritters or balls before being deep-fried until golden and crispy. 

Once fried, these sweet pakoras are sometimes soaked in a sugar syrup or dusted with powdered sugar, adding extra sweetness and a glossy finish. Mithai Pakori is often enjoyed during festivals, weddings, and special occasions, offering a delightful balance of crunchy texture and aromatic sweetness.