Description:

**Mutton Dum Pukht** is a classic and royal dish from the Mughlai and Pashtun culinary traditions, known for its rich flavors and tender, slow-cooked meat. "Dum" refers to the cooking method where the mutton is cooked on very low heat, typically sealed in a pot with dough to trap steam, allowing the meat to cook in its own juices. This method ensures that the mutton becomes extremely tender and absorbs all the aromatic spices and herbs it’s cooked with, such as **garlic, ginger, yogurt, cumin, coriander, garam masala, and saffron**.

The mutton is marinated for hours before being slow-cooked for several hours, often with **rice** or on its own in a **sealed pot** (sometimes wrapped in dough or tightly covered), creating a deeply flavorful, moist, and aromatic dish. The slow cooking enhances the natural flavors of the meat and spices, giving the dish a unique, rich taste. **Mutton Dum Pukht** is often served with **naan** or **rice**, and it is a popular choice for festive occasions and gatherings, offering a luxurious and unforgettable flavor experience.