Description:

**Mutton Rosh** is a traditional Pashtun dish that is rich, flavorful, and often enjoyed during special occasions and festive gatherings. The dish features tender pieces of mutton, slow-cooked in a flavorful gravy made with a blend of spices like **garlic, ginger, cumin, coriander, garam masala, and black pepper**. What makes **Mutton Rosh** unique is its preparation style, which involves cooking the meat in its own juices along with the spices, creating a thick, aromatic sauce. 

The mutton is usually cooked on low heat for a long time, allowing it to become incredibly tender while absorbing all the spices, making the gravy rich and hearty. **Mutton Rosh** is often served with **naan**, **roti**, or **rice**, and it can be garnished with fresh cilantro and green chilies to add an extra layer of freshness and heat. The dish is beloved for its robust flavors and comforting qualities, making it a staple in Pashtun cuisine.