Description:

Qeema Paratha is a savory Indian flatbread stuffed with spiced minced meat, typically made from lamb, beef, or chicken. The dough is prepared with whole wheat flour, while the filling is seasoned with onions, garlic, ginger, and a blend of spices such as cumin, coriander, and garam masala. Once filled, the paratha is rolled out and pan-fried until golden and crispy, often cooked with a bit of ghee or oil. Qeema Paratha is commonly served with yogurt, pickles, or chutney, making it a flavorful and hearty meal, perfect for lunch or dinner. Its rich taste and satisfying texture make it a favorite in many households.