Description:

Jarjeer salad, also known as arugula salad, is a popular dish in Middle Eastern cuisine. It features jarjeer (arugula), which is a leafy green with a slightly peppery flavor. The salad often includes fresh ingredients like tomatoes, cucumbers, and onions, along with a light dressing of lemon juice and olive oil. Sometimes, it’s topped with pomegranate seeds or nuts for added texture and sweetness. Jarjeer salad is refreshing, nutritious, and a perfect accompaniment to main dishes, balancing flavors with its crisp, tangy, and slightly spicy taste.