Description:

Jelly is a sweet, translucent dessert made from fruit juice, sugar, and gelatin, which gives it its signature wobbly texture. It's often served chilled and can be made with a variety of fruit flavors like grape, strawberry, or raspberry. Jelly is smooth, firm, and typically enjoyed on its own or used as a topping for cakes, pastries, or ice cream. In some regions, it is referred to as "gelatin" or "jello." It is a popular, refreshing treat for both kids and adults, often served at parties or gatherings.