Description:

Meat and vegetable manakish is a savory Middle Eastern flatbread topped with a flavorful mix of seasoned ground meat and fresh vegetables. The meat is often spiced with ingredients like cumin, cinnamon, and allspice, giving it a rich, aromatic flavor. Common vegetables used in this manakish include onions, tomatoes, bell peppers, and sometimes spinach or eggplant, all of which are sautéed and layered on the dough along with the seasoned meat. The flatbread is then baked until the topping is cooked through and the flavors have melded together. This hearty manakish is a perfect dish for breakfast, lunch, or a satisfying snack.