Description:

Chicken Tikka Botti is a flavorful, grilled dish made from boneless chicken chunks marinated in a spiced yogurt mixture. The marinade typically includes ingredients like ginger, garlic, turmeric, red chili powder, cumin, coriander, and garam masala, which infuse the chicken with a rich and aromatic taste. The marinated pieces of chicken are threaded onto skewers and grilled or cooked in a tandoor, giving them a smoky flavor and a slightly charred exterior. Often served with naan or rice, along with fresh salad and mint chutney, Chicken Tikka Botti is a popular appetizer or main course in Indian and Pakistani cuisine. Its tender, juicy texture and bold spices make it a favorite at parties and barbecues.