Description:

A foul with egg sandwich combines the rich, savory flavor of foul medames (cooked fava beans) with a fried or scrambled egg. The foul is seasoned with olive oil, garlic, lemon, and cumin for a fragrant, comforting taste. The warm egg adds a creamy texture and extra protein to the sandwich. It's typically served in pita or flatbread and often topped with fresh vegetables like tomatoes, cucumbers, and pickles. This sandwich is a popular and satisfying choice for breakfast or a light meal.