Description:

**Gajjar ka Halwa**, also known as **Carrot Halwa**, is a classic Indian dessert made from grated carrots slow-cooked with milk, sugar, and ghee, then flavored with cardamom and garnished with nuts like cashews, almonds, and raisins. This rich, sweet dish has a warm, comforting texture and is often enjoyed during winter months or festive occasions. Its natural sweetness from the carrots, combined with the aromatic spices and creamy consistency, makes it a beloved treat across South Asia.