Description:

Muhammara cheese manakish is a delightful variation of the traditional Middle Eastern manakish, combining the rich, smoky flavor of muhammara with the creaminess of cheese. The base is spread with muhammara, a blend of roasted red peppers, walnuts, garlic, olive oil, and spices, providing a tangy and slightly spicy taste. On top of this, a layer of cheese, often Akkawi, mozzarella, or a mix of cheeses, is added to complement the flavors. The manakish is then baked until the cheese melts and the flavors meld together, creating a deliciously savory and aromatic dish, perfect for breakfast, a snack, or a light meal.