Description:

Chicken liver is a nutrient-rich organ meat known for its tender texture and bold, savory flavor. It is commonly used in a variety of dishes, including pâtés, stews, and stir-fries. Chicken liver is high in protein, iron, and essential vitamins, making it a healthy addition to many meals. It can be cooked in numerous ways, such as sautéing, grilling, or baking, and is often paired with onions, garlic, and spices to enhance its flavor. Popular in many cuisines, chicken liver is especially cherished in Mediterranean, Middle Eastern, and European cooking.