Description:

Sada Paratha is a simple, yet delicious, Indian flatbread that is soft, flaky, and slightly crispy on the outside. Made with basic ingredients like whole wheat flour, water, salt, and a touch of oil or ghee, it is kneaded into a smooth dough and rolled out into circular shapes. The dough is then cooked on a hot griddle (tawa) with some oil or ghee, which helps create layers and a golden-brown crust. Sada Paratha is versatile and can be paired with a variety of curries, chutneys, or yogurt for a wholesome meal. It is a popular breakfast or side dish in many parts of South Asia.