Description:

Beef Tikka Botti is a flavorful and succulent dish made from boneless beef chunks, marinated in a mix of yogurt, spices, and herbs. The marinade typically includes ingredients like ginger, garlic, cumin, coriander, garam masala, and red chili powder, creating a rich and aromatic flavor profile. The marinated beef pieces are then skewered and grilled or cooked in a tandoor, which imparts a smoky, charred taste while keeping the meat tender and juicy. Often served with naan, rice, and a side of tangy mint chutney or raita, Beef Tikka Botti is a popular choice at barbecues, parties, or as a main course. Its rich, spiced flavors and tender texture make it a favorite in South Asian cuisine.