Description:

Choley, also known as Chole, is a popular North Indian dish made with chickpeas (chole) simmered in a spicy, tangy gravy. The dish is flavored with a blend of aromatic spices like cumin, coriander, garam masala, and amchur, along with ingredients like onions, tomatoes, and ginger. Choley is typically enjoyed with rice, bhature, or chapati, making it a hearty and satisfying meal. It is a flavorful, protein-rich vegetarian dish commonly served at Indian restaurants and in home kitchens. Its rich taste and versatile pairing options make it a beloved classic.