Description:

Fresh Maghaz is a flavorful and rich dish made from the brain of goat, cow, or sheep, and is a delicacy in South Asian cuisine. The brain is carefully cleaned and cooked with aromatic spices like cumin, coriander, turmeric, garam masala, and green chilies, often sautéed with onions, tomatoes, and ginger-garlic paste. The cooking process is quick to ensure the maghaz remains tender and creamy in texture. Maghaz is usually served with naan, paratha, or rice, and is considered a high-protein, nutritious dish. It's often enjoyed as a special treat or on festive occasions, valued for its distinct taste and nutritional benefits.