Description:

Beef Paya is a traditional Pakistani and North Indian dish made from slow-cooked beef trotters (paya) simmered in a rich, aromatic broth. The dish is flavored with a blend of spices such as ginger, garlic, cumin, coriander, and garam masala, creating a deep, savory taste. It is often served with naan, paratha, or rice, making it a hearty and comforting meal. Beef Paya is known for its tender meat and gelatinous texture, which comes from cooking the trotters for several hours. It is a popular dish in winter and special occasions due to its rich and indulgent nature.