Description:

Thyme is a fragrant herb that has been used for centuries in cooking and medicine. It has a strong, earthy flavor and is a key ingredient in many Mediterranean dishes. Rich in antioxidants, thyme is also known for its potential health benefits, such as supporting respiratory health and boosting the immune system. The herb's versatility allows it to be used fresh or dried, adding depth to soups, stews, meats, and vegetables. Thyme's distinctive aroma and taste make it a staple in both savory and herbal culinary traditions worldwide.