Description:

Beef nihari is a traditional and aromatic slow-cooked stew that is a favorite in South Asian cuisine, particularly in Pakistan and India. Made with tender cuts of beef, this dish is simmered for hours in a rich gravy that includes a blend of spices such as ginger, garlic, and garam masala. The slow cooking process allows the flavors to meld beautifully, resulting in a flavorful and hearty dish.

Nihari is often enjoyed for breakfast or as a special meal, typically served with naan or roti and garnished with fresh coriander, ginger slices, and lemon. Its deep, comforting flavors and inviting aroma make it a beloved staple for festive occasions and family gatherings!