Egg Manakish With Cheese
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Fragile
NoBiodegradable
NoFrozen
NoBrand: HUMS AND FALAFEL
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Description:
Egg manakish with cheese is a savory and delicious variation of the traditional Middle Eastern manakish, where a cracked egg is topped with melted cheese on a soft flatbread. The cheese, often a blend of mozzarella, Akkawi, or feta, melts beautifully into the dough, creating a creamy base. The egg is cracked directly onto the dough and baked, allowing the egg to cook to your preferred consistency, either soft and runny or fully set. The combination of warm, gooey cheese and the richness of the egg, along with a sprinkle of spices like za'atar or sumac, makes this dish a perfect breakfast or brunch option. It’s a comforting, flavorful treat that’s both satisfying and hearty.