Description:

**Chicken Peshawari Karahi** is a flavorful and aromatic dish from the rich culinary tradition of Peshawar, Pakistan. This dish is made with tender pieces of chicken cooked in a **karahi** (a traditional wok-like vessel) along with a mix of spices such as **ginger, garlic, green chilies, coriander, cumin, and garam masala**. What makes it distinct is the generous use of **yogurt** and sometimes **tomatoes**, which creates a rich, creamy, and slightly tangy gravy that complements the tender chicken. The dish is typically cooked over high heat, allowing the chicken to absorb the spices while retaining its juiciness. **Chicken Peshawari Karahi** is often garnished with fresh cilantro and green chilies, served sizzling hot, and traditionally enjoyed with naan, roti, or steamed rice. Its aromatic blend of spices and rich flavors makes it a popular choice for family gatherings and special occasions.