Description:

Mutton Seekh Kabab is a popular South Asian dish made from minced mutton (lamb), blended with aromatic spices and herbs. The meat is marinated with ingredients like ginger, garlic, coriander, cumin, and garam masala, then molded onto skewers. It is grilled or cooked on an open flame, giving it a smoky flavor and a juicy, tender texture. Often served with naan, raita, or a tangy chutney, it’s a favorite appetizer or snack at parties and gatherings. The kababs are known for their rich taste, spiced to perfection and perfectly charred on the outside.