Description:

Halloumi cheese manakish is a delicious variation of the traditional Middle Eastern manakish, where the flatbread is topped with slices of Halloumi cheese. Halloumi is a firm, brined cheese originally from Cyprus, known for its salty flavor and its ability to retain its shape when grilled or baked. In this dish, the Halloumi is typically grilled or baked atop the dough, creating a crispy, golden crust with a soft, melty center. Sometimes, the manakish is drizzled with olive oil or sprinkled with herbs like thyme or oregano for added flavor. It is often enjoyed as a savory breakfast, snack, or light meal.