Description:

Sabzi is a term used in South Asian cuisine to refer to a vegetable dish, often made with a variety of seasonal vegetables cooked with aromatic spices. It can be prepared dry or with a little gravy, and is typically seasoned with ingredients such as cumin, coriander, turmeric, garam masala, ginger, garlic, and green chilies. Sabzi is a staple part of everyday meals and is often served with roti, rice, or flatbreads like naan. Depending on the region, different vegetables like potatoes, spinach, cauliflower, eggplant, or peas are commonly used. Sabzi is not only flavorful but also nutritious, providing a healthy balance of vitamins and fiber.